Meal Plan
Week of May 20 - May 26
Meal
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
Avocado Toast with Poached Eggs
15 min$2.25/serving
Lunch
Spring Vegetable Soup
30 min$1.75/serving
Dinner
Mediterranean Lemon Herb Chicken with Spring Vegetables
30 min$3.75/serving
Spring Asparagus Risotto
45 min$2.50/serving
Cost Estimate
Mon
$19.50
Tue
$17.00
Wed
$0.00
Thu
$0.00
Fri
$0.00
Sat
$0.00
Sun
$0.00
Weekly Total:$36.50
Nutritional Balance
This feature will show nutritional information for your planned meals in the full version.
Calories
01200 / 2000
Protein
075g / 125g
Carbs
090g / 300g
Fat
040g / 80g